Antonio Muiños and Rosa Miraz were the first in Spain to can seaweed commercially, launching Porto-Muiños in Galicia at a time when the local fishing industry considered seaweed little more than fertilizer. The range now includes single-variety seaweeds, seaweed-shellfish combinations, and products sourced from farms they help manage. A company that created a category.
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Products 9 products
Monkfish Liver in BrineMonkfishBrineMussels with Seaweed Marinated in White Pickle SauceMusselMarinatedMussels with Sweet Kombu in Salsa BravaMusselBrava SauceNatural Monkfish Liver in BrineMonkfishBrinePorto Muiños Razor Clams with Sea Spaghetti - 90gRazor ClamRazor Clams in Garlic Sauce with Sea SpaghettiRazor ClamSauceRazor Clams with Sea SpaghettiRazor ClamRazor Clams with Sea Spaghetti and GarlicRazor ClamTapa of Mussels in Brava Sauce and Sweet KombuMusselBrava Sauce