A family-owned operation in Santoña founded in the late 1990s, drawing on four generations of anchovy expertise from the surrounding Cantabrian coast. Anchovies are caught in spring at their peak fat content and cured in sea salt before the long hand-filleting process. One of the reference Cantabrian anchovy producers for quality within a modest scale.
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Products 11 products
Anchovies in organic extra virgin olive oilAnchovyOrganic Extra Virgin Olive OilButterfly anchoviesAnchovyCantabrian anchoviesAnchovyCantabrian anchovies | 32 filletsAnchovyGalician mussels in escabecheMusselEscabecheLarge Cantabrian anchovies | 14 filletsAnchovyLarge mussels in escabecheMusselEscabecheRazor clams in olive oilRazor ClamOlive OilWhite tuna fillets in apple vinegarWhite TunaWhite tuna fillets in extra virgin olive oilWhite TunaExtra Virgin Olive OilWhite tuna ventresca in olive oilWhite TunaOlive Oil