Serrats
CountrySpain
RegionBasque Country
TypeProducer
A Basque Country producer working with anchovies and tuna from the Cantabrian Sea. Part of a family tradition that also operates under the Jose Serrats label. The anchovy method is the regional one: long salt maturation, hand-filleting, olive oil preservation.
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Products 11 products
Albacore White Tuna Cogote in Olive OilWhite TunaOlive OilAlbacore White Tuna Ventresca in Olive OilWhite TunaOlive OilBaby Sardines in Olive OilSardineOlive OilMister Ton Yellowfin Tuna in Sunflower Oil can, 58 ozYellowfin TunaSunflower OilSardines in Olive Oil w/ Lemon from Portugal by Pinhais, 4.4 oz (125 g)SardineOlive OilSmall Sardines in Olive OilSardineOlive OilSpanish Ventresca Fillets - Bonito del Norte Belly Tuna in Olive OilWhite TunaOlive OilSpanish White Tuna with Piquillo PeppersWhite TunaPiquillo PeppersSpanish Yellowfin Tuna LoinsYellowfin TunaWhite Tuna Albacore in Olive OilWhite TunaOlive OilWhite Tuna Albacore in Olive Oil - KosherWhite TunaOlive Oil