Carlos Albo Kay was teaching English, French, and mathematics in Santoña in 1869 when he decided to start salting anchovies on the side. The company he founded moved its main factory to Vigo in 1929 and has operated at industrial scale in Galicia ever since, now producing from Salvaterra de Miño. One of the oldest continuous conserva brands in Spain, currently owned by the Chinese group Shanghai Kaichuang.
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Products 37 products
2 Tins of White Tuna in Olive OilWhite TunaOlive OilBonito En Escabeche (Albacore In Vinaigrette)White TunaEscabecheCalamares en su tinta - SquidSquidCod-fish Biscayan styleCodCod-fish Biscayan style - 2 TinsCodGigantes Mejillones En Escabeche (Giant Mussels in Vinaigrette, Size 6/8)MusselEscabecheLight Tuna In Extra Virgin Olive Oil No Salt Added, 112Gr / 4 oz TinTunaExtra Virgin Olive OilLight Tuna In Hot Sauce, 112Gr / 4 oz TinTunaSauceMackerel Fillets in Olive OilMackerelOlive OilMatiz Bonito Del Norte in Spanish Olive Oil 110g (4 oz)White TunaOctopus in Marinara SauceOctopusMarinara SauceOctopus in Olive OilOctopusOlive OilOctopus in Olive Oil - PulpoOctopusOlive OilPulpo A La Marinera (Octopus In Marinara Sauce)OctopusMarinara SaucePulpo En Aceite De Oliva (Octopus In Olive Oil), 116Gr / 4 oz TinOctopusOlive OilQueen Scallops - ZamburinasScallopQueen Scallops in sauceScallopQueen Scallops in sauce - 2 TinsScallopSardinas En Aceite De Oliva (Sardines In Olive Oil) 120Gr / 4.25 oz TinSardineOlive OilSardinas Picantes (Spicy Sardines), 120 Gr / 4.25 oz TinSardineSpicySardines in Hot SauceSardineSauceSardines in Hot SauceSardineSauceSardines in OilSardineSardines in Pickled SauceSardinePickledSardines In Pickled SauceSardinePickledSardines in Pickled Sauce (Escabeche) 115gSardineEscabecheSardines in Pickled Sauce (Escabeche) 115g (4.04 oz)SardineEscabecheSardines In Tomato SauceSardineTomato SauceSardinillas En Aceite De Oliva (Small Sardines In Olive Oil)SardineOlive OilScallops in sauceScallopTomato and paprika sauceSmall Sardines In Extra Virgin Olive OilSardineExtra Virgin Olive OilStuffed Squid in Squid InkSquidInkStuffed Squids In American (Tomato) Sauce (Calamar Relleno con Salsa Americana)SquidStuffed Squids In Their Own InkSquidInkWhite Tuna in Olive OilWhite TunaOlive OilWhite Tuna in Olive Oil by Albo (Low sodium)White TunaOlive OilZamburinas a la Cazuela (Queen Scallops in Sauce) 115gScallop