One of the oldest anchovy producers in L'Escala, Girona, preserving the Catalan tradition of Mediterranean salt-curing that runs parallel to the better-known Cantabrian method. The double surname is the Catalan naming convention. L'Escala anchovies are cured and hand-filleted in a style the town has maintained since the ancient Greeks fished the same bay.
Products 6 products
Anchovy Fillets In Olive Oil, 100 Gr JarAnchovyOlive OilAnchovy Fillets in Sunflower OilAnchovySunflower OilCantabrian Anchovies, 50gr TinAnchovyCantabrian Anchovies, Seleccion Extra (10 - 12 Fillets) - 120Gr TinAnchovyCantabrian Boquerones, Seleccion Extra (10 - 12 Fillets) - 120Gr TinAnchovyWhite Marinated Anchovy Fillets in Sunflower Oil - BoqueronesAnchovySunflower Oil