António Faustino opened Briosa in Figueira da Foz in 1991, building a second cannery to expand the capacity of Conservas Portugal Norte, which he had acquired a few years earlier. The Figueira da Foz location was chosen for its proximity to the fishing port. Briosa became the vehicle for the gourmet and organic lines while Portugal Norte handled volume production. In 2025 both canneries became part of the same group.
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Products 20 products
Boneless Skinless Sardines in Olive OilSardineOlive OilBriosa Gourmet Sardines in Olive OilSardineVegetable OilCodfish in Olive OilCodOlive OilJack Mackerels in Olive OilJack MackerelOlive OilMackerel Fillets in Olive OilMackerelOlive OilSanta Catarina Gourmet Spicy Tuna PateTunaSpicySardines in Olive OilSardineOlive OilSkinless and Boneless Sardines in Olive OilSardineOlive OilSkinless and Boneless Sardines in Olive Oil with Lemon & BasilSardineOlive OilSkinless and Boneless Sardines in Tomato SauceSardineTomato SauceSmall Sardines in Olive OilSardineOlive OilSpiced Mackerel Fillets in Olive OilMackerelOlive OilSpiced Mackerel Fillets in Olive Oil - 6 PackMackerelOlive OilSpiced Sardines in Olive OilSardineOlive OilSpiced Sardines in Olive Oil - 6 PackSardineOlive OilTuna Fillets in Olive Oil with Black Eyed PeasTunaOlive OilTuna Fillets in Olive Oil with Chick PeasTunaOlive OilTuna Fillets in Olive Oil with ChickpeasTunaOlive OilTuna Fillets In Olive Oil With Chickpeas 120gTunaOlive OilTuna Fillets in Olive Oil with Onion and LaurelTunaOlive Oil