Ito Shokuhin

A Shizuoka Prefecture canned fish producer operating within one of Japan's most important tuna and bonito processing regions. Products include canned tuna and bonito in traditional Japanese preparations: miso-stewed tuna with ginger and soy-braised bonito, made without chemical seasoning. The factory is based in Shizuoka and the range is sold in Japanese grocery stores in North America and Japan.