Kantsuma

The premium otsumami canned food line from Kokubu Group Co., Ltd., a Japanese food trading and distribution company with over 100 years of canning history. The name combines the Japanese words kanzume (canned) and tsumami (drinking snack). The range spans more than 70 products including Hiroshima smoked oysters in oil, coastal sardines in extra-virgin olive oil, buri yellowtail from Kyushu, mackerel in miso, and crab. A luxury Kiwami tier reaches premium price points using single-origin ingredients and minimal processing.