Reykjavik-based company specialising in canned and processed roe products for domestic and export markets, including lumpfish roe, capelin roe (masago), tobiko, cod roe, and salmon roe. Also produces sushi-grade specialties including shimesaba (marinated mackerel) and processes rock crab and sea urchin from Icelandic waters. Sources raw materials from Iceland, Norway, Peru, Scotland, Denmark, and Indonesia.
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