Founded in 1956 in Aigio, on the southern coast of the Gulf of Corinth in the Peloponnese, by the sea. The market leader in Greek frozen fish and seafood with 25% market share and a turnover of approximately 42 million euros. Produces frozen fish, seafood, breaded products, and ready-to-eat meals from two industrial units in Aigio, as well as canned tuna. Sources from wild-catch fisheries and Greek aquaculture farms producing sea bream and sea bass. Acquired by Turkish producer Dardanel, which purchased its assets through Greek liquidation courts.
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