The brand of VIALCO Skourtopoulos S.A., a Greek seafood processor founded in 1928 by Antonios Skourtopoulos in Oreoi, a fishing village on the coast of North Euboea. Now headquartered in Velestino, in the 2nd Industrial Area of Volos, Thessaly. VIALCO produces canned sardines, salted anchovies, anchovy fillets and paste, smoked mackerel and herring fillets, and octopus under the Ambrosia brand, distributed domestically and internationally with ISO 22000 certification.
Products 0 products