A young Icelandic company founded by Tinna Hrund Birgisdottir, specialising in premium canned Icelandic salmon. Fish is fresh and hand-filleted from sustainable salmon farms in the Westfjords, never frozen, never brined, and slow-cooked in the can to preserve its natural texture. Seasoned with Saltverk salt from the Icelandic Westfjords. Reykjavik-based, with a focus on artisan methods and local sourcing.
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