Founded in 1934 in Paris by Bruno and Suzanne Scheidt, German Jewish refugees who fled the rise of Nazism. The couple moved to New York in 1940 and began importing dried mushrooms from France, the first step in building what became one of the largest specialty food import companies in the United States. Now imports more than 1,200 products from over 40 countries, headquartered in New York City. The tinned fish range covers anchovies, sardines, mackerel, and smoked fish sourced from producers across Europe and North Africa.
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Products 16 products
Anchovy Fillets in Olive Oil (Roland) 56g (2 oz) canAnchovyOlive OilAnchovy Fillets in Olive Oil 28oz (793g)AnchovyOlive OilEel Fillets, Smoked Boneless (Roland) 3.66oz (104g)EelSmokedMackerel Fillets Skinless & Boneless in Soybean Oil (Roland) 4 ozMackerelSardines in Olive Oil (Roland) 4.3 ozSardineOlive OilSardines in Soybean Oil (Roland) 125gSardineSardines in Tomato Sauce (Roland) 7.5 oz (212g)SardineTomato SauceSardines Skinless and Boneless in Olive Oil (Roland) 125gSardineOlive OilSardines Skinless and Boneless in Water (Roland) 125gSardineWaterSmoked Anchovy Fillets (Roland) 1.8 oz (50g)AnchovySmokedSmoked Mussels (Roland) 3 oz (85g)MusselSmokedSmoked Oysters in Corn Oil (Roland) 3.0 oz (85g)OysterSmokedSmoked Oysters, Large (Roland) 3.0 oz (85g)OysterSmokedSmoked Oysters, Petite (Roland) 3.0 oz (85g)OysterSmokedSmoked Sliced Octopus, 3.66-Ounce Cans (Pack of 10)OctopusSmokedWhite Crab Meat (Roland) 6oz (170g)Crab