US-based Portuguese artisanal seafood brand founded by the Freitas family, who began pole-and-line tuna fishing in San Diego in 1930 with roots in Paul do Mar, Madeira. Santo Amaro sardines and tuna are caught in the Atlantic and hand-packed in Portugal using traditional methods. Pole-and-line caught only, no nets, no bycatch.
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Products 14 products
Wild Sardines in Extra Virgin Olive Oil (evoo) - Luso Style! from PortugalSardineExtra Virgin Olive OilWild Sardines in Spicy Tomato Sauce with Red Piri Piri Pepper from PortugalSardineSpicy Tomato SauceWild Sardines in Spring Water from PortugalSardineSpring WaterWild Sardines in Tomato Sauce from Puree Iberia Style! from PortugalSardineTomato SauceWild Sardines in Virgin Olive Oil & Piri Piri Pepper Lightly Smoked - HOT AND Spicy! from PortugalSardineOlive OilWild Sardines in Virgin Olive Oil and Lisbon Lemon Lightly Smoked - Zesty Lemon! from PortugalSardineOlive OilWild Sardines in Virgin Olive Oil Lightly Smoked - Europe Style! from PortugalSardineOlive OilWild Tuna Fillets in Virgin Olive Oil & Curry from PortugalTunaOlive OilWild Tuna Fillets in Virgin Olive Oil & Ginger, Bali Style! from PortugalTunaOlive OilWild Tuna Fillets in Virgin Olive Oil & Natural Basil, Venice Style! from PortugalTunaOlive OilWild Tuna Fillets in Virgin Olive Oil & Oregano, Athens Style! from PortugalTunaOlive OilWild Tuna Fillets in Virgin Olive Oil & Red Bell Pepper, Sevilla Style! from PortugalTunaOlive OilWild Tuna Fillets in Virgin Olive Oil, Europe-Style! from PortugalTunaOlive OilWild Tuna Spicy Fillets in Virgin Olive Oil & Red Piri Piri Pepper, Beira Style! from PortugalTunaOlive Oil