Pan do Mar is the consumer brand of Conservas Antonio Perez Lafuente, a family cannery founded in 1892 in Vilanova de Arousa, Galicia. One of the most decorated sustainable seafood producers in Spain, it was the first in the EU to earn organic certification for canned mussels and is a certified B Corp. Their range centres on mussels, sardines, and tuna, all caught or farmed using organic and sustainable methods and packed with certified organic ingredients.