The international export identity of La Narval, the Ría de Arousa cannery founded in 1966. In Spain the tins say La Narval; abroad they say Don Gastronom. Same fish, same family, same radical transparency about where it came from and how it was caught.
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Products 29 products
Razor Clams in Brine (La Narval) 6/8Razor ClamBrineCockles in Brine 55/65CockleBrineFried Small Mussels in Escabeche 12/16MusselEscabecheGalician Clams in BrineClamBrineGalician Clams in Brine 25/30ClamBrineGalician Mussels in Spanish Escabeche SauceMusselEscabecheGalician Razor Clams in BrineRazor ClamBrineGalician Scallops in Vieira SauceScallopSauceLight Tuna Belly Fillets in Olive OilTunaOlive OilLight Tuna Belly Ventresca Fillets in Olive OilTunaOlive OilMackerel Filets in Olive OilMackerelOlive OilMackerel Fillets in Olive Oil 4/6MackerelOlive OilMackerel Fillets in Tomato SauceMackerelTomato SauceMackerel Fillets in Tomato Sauce 4/6MackerelTomato SauceMussels in Spicy Garlic SauceMusselSpicyOctopus in Spiced Sunflower OilOctopusOctopus with Garlic in Sunflower OilOctopusSunflower OilSardines in Olive Oil with Lemon. 3/5 piecesSardineOlive OilScallops in Vieira SauceScallopSauceSmall Sardines in Olive OilSardineOlive OilSmall Sardines in Olive Oil 10/12SardineOlive OilSpicy Sardines in Olive Oil. 3/5 piecesSardineOlive OilStuffed Squid in Ink SauceSquidInkStuffed Squid in Ink Sauce, 3.8 ozSquidInkYellowfin Tuna Loin in Olive OilYellowfin TunaOlive OilYellowfin Tuna Ventresca in Olive OilYellowfin TunaOlive OilYellowfin Tuna with LemonYellowfin TunaWith LemonYellowfin Tuna with Orange and CloveYellowfin TunaYellowfin Tuna with Tomato and BasilYellowfin TunaTomato Sauce