OriginSpain (Basque Country)
Weight178.6g
IngredientsThe Cantabrian Sea. Olasagasti has spent the past 125 years devoted to making traditionally-prepared canned fish. 120g (4.23 oz) tin This Olasagasti yellowfin tuna belly (ventresca) is pictured with dijon mustard and toasted baguette. Go to full description
CertificationsOrganic
