OriginSpain
Weight181g
IngredientsSmall sardines (12–16 per tin), extra virgin olive oil, sea salt. Hand-cleaned with seawater. Grilled. Packed in Galicia, Spain.
Where to buy
More from Ar de Arte
Small Scallops in SauceScallopFried Mussels in Escabeche 7/10, Fernando Rei EditionMusselCockles in Brine 30/40, Fernando Rei EditionCockleRazor Clams in Olive Oil with Garlic and Chilli, Fernando Rei Edition, about 8 piecesRazor ClamSmall Scallops in Vieira Sauce 12/16, Fernando Rei EditionScallopSmall Sardines in Olive Oil 14/16, Fernando Rei EditionSardine
