OriginSpain
Weight178.6g
IngredientsMussels (Mollusk), sunflower oil, wine vinegar, garlic, laurel and spices. WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food VIDEOS: Emulsifying Escabeche A simple method for emulsifying escabeche to make a sauce for serving your fried mussels. We also sell the frother used in these videos. We also sell the frother used in these videos.
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