OriginPortugal
Weight178.6g
IngredientsSardines, Tomato, Water, Olive Oil, Vinegar, Salt, Sugar, Thickener (Guar Gum), Basil, Basil flavoring, and Onion Powder. Explore More: Tasting Notes & Tin Opening The Berthe Sardines in Tomato and Basil was Helen’s staff pick of August 2025. She says: “The addition of basil adds a subtle sweetness to the sauce, instead of a strong herb flavor. I enjoyed these sardines mashed in the sauce alongside sharp provolone and ripe avocado.”
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