OriginFrance
Weight218.3g
IngredientsMackerel fillets 56%, water, alcohol vinegar, sunflower oil, white wine vinegar (SULPHITES), spices, concentrated tomato puree 2.5%, white wine 2% (SULPHITES), stabilizers: guar gum and carob seed meal, salt, flavorings, coloring: paprika. A simple method for emulsifying escabeche to make a sauce for serving. We also sell the frother used in these videos.
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