OriginSpain
Weight178.6g
IngredientsMussels ( Mytilus galloprovincialis ), olive oil (27%), wine vinegar, water, spices, and salt. WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food MORE TO EXPLORE A simple method for emulsifying escabeche to make a sauce for serving. We also sell the frother used in these videos.
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