OriginJapan
Weight147.4g
IngredientsSardines (Sardinops melanostictus ), water, sugar, soy sauce (water, soybean, wheat, salt), salt, guar gum, monosodium glutamate, disodium inosinate, disodium guanylate. Video Content Check out Matthew Carlson enjoying these, Hagoromo Sardines in Soy Sauce (Iwashi de Kenko), and Nissui Whole Sardines in Miso (Iwashi Miso Ni).
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