OriginSpain
Weight221.1g
Ingredientssardine tails, extra virgin olive oil, vinegar, salt and spices Spiced vs. Spicy Note We distinguish between spiced and spicy . This tin is spicy. VIDEO: Emulsifying Escabeche A simple method for emulsifying escabeche to make a sauce for serving. We also sell the frother used in these videos.
CertificationsOrganic
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