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Scallops in Galician sauce
Pepus
Scallops in Galician sauce
Scallop
·
Spain
·
Sauce
Origin
Spain
Weight
154g
Ingredients
variegated scallops (molluscs) , sunflower oil, onion, water, concentrated tomato, salt, white wine, sugar, paprika extract and black pepper Weight: 111g
Where to buy
The Tinned Fish Market
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