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Cântara
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Mussels in Escabeche Sauce
Cântara
Mussels in Escabeche Sauce
Mussel
·
Portugal
·
Escabeche
Origin
Portugal
Weight
200g
Ingredients
Mussels: 63 % Olive oil: 24% Wine vinegar: 10% Garlic, bay leaf and salt
Where to buy
Luisa Paixao
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