The brand began as a tavern in Vilassar de Dalt, Catalonia, in 1896, where the house sauce, still produced today, was made to accompany the tins served on the bar. Espinaler sources its shellfish from the Galician rías and its fish from the Cantabrian coast. Anthony Bourdain visited the original bodega on No Reservations.
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Products 76 products
Baby Sadines in Olive Oil PremiumSardineOlive OilBaby Sardines 10/12 (Sardinillas) In Spicy Olive Oil, 4 oz TinSardineSpicy Olive OilBaby Sardines in Olive Oil 14/16SardineOlive OilBaby Sardines in Olive Oil 20/25, Premium LineSardineOlive OilBaby Sardines in Spicy Olive OilSardineSpicy Olive OilBaby Sardines in Spicy Olive Oil 10/12SardineSpicy Olive OilBaby Sardines in Spicy SauceSardineSpicyBaby Sardines in Spicy Sauce 10/12 Classic LineSardineSpicyBaby Squid Classic LineSquidBaby Squid in Olive OilSquidOlive OilBaby Squid in Spicy Olive OilSquidSpicy Olive OilBaby Squids in Olive Oil 5/8 Classic LineSquidOlive OilBaby Squids in Olive Oil 6/8, Premium LineSquidOlive OilBonito del Norte (White Tuna) in Olive Oil, Classic LineWhite TunaOlive OilBonito del Norte in EscabecheWhite TunaEscabecheBonito Del Norte in Olive Oil Classic LineWhite TunaOlive OilBonito Del Norte Ventresca Premium LineWhite TunaClams in Brine 15/20ClamBrineCockles 40/50 Classic line, 120gCockleCockles 45/55 Classic lineCockleEspinaler Olives Stuffed w/Anchovy, 350gAnchovyGalician Mussels in Pickled Sauce 13/18 Classic LineMusselPickledLight Tuna Belly in Olive Oil 115gTunaOlive OilMatiz Bonito Del Norte in Spanish Olive Oil 110g (4 oz)White TunaMussels in EscabecheMusselEscabecheMussels in Escabeche (Mejillones in Escabeche) 13/18MusselEscabecheMussels in Escabeche (Mejillones in Escabeche) 8/10MusselEscabecheMussels In Escabeche 13/18 (Pickled Sauce)MusselEscabecheMussels In Escabeche Picante (Hot Pickled Sauce)MusselEscabecheMussels in Garlic and Chili PepperMusselGarlicMussels in Pickled Sauce 6/8 Premium LineMusselPickledMussels in Pickled Sauce 7/10 Classic LineMusselPickledMussels in Spicy EscabecheMusselEscabecheMussels in Spicy SauceMusselSpicyNatural Clams 15/20 Pieces Classic LineClamNaturalNavajas (Razor Clams) In Brine (5/8)Razor ClamBrineNavajas (Razor Clams) Trimmed In Brine (4/6)Razor ClamBrineOctopus in Olive OilOctopusOlive OilOctopus in Olive Oil Classic LineOctopusOlive OilOlives Stuffed w/AnchovyAnchovyOlives Stuffed w/Anchovy, 350gAnchovyOlives Stuffed with Anchovy, Espinaler, Spain (12oz)lAnchovyOlives with anchovyAnchovyPremium Mussels in Pickled Sauce (6/8) 115gMusselPickledRazor Clams (Trimmed) 4/6 Classic LineRazor ClamRazor Clams 5/7 Premium Line, Sálvora IslandRazor ClamRazor Clams 5/8 Classic LineRazor ClamRazor Clams in BrineRazor ClamBrineRazor Clams in Brine 5/8 Classic LineRazor ClamBrineSardines in Olive Oil 3/5SardineOlive OilSardines in Olive Oil 3/5 Classic LineSardineOlive OilSardines in Pickled Sauce 3/5 Classic LineSardinePickledSardines in Spicy Oil 3/5 Classic LineSardineSpicySardines in Spicy Sunflower Oil 3/5SardineSpicySardines in Spicy Vegetable OilSardineSpicySardines in Tomato Sauce 3/5 Classic LineSardineTomato SauceScallops in brineScallopBrineScallops in Galician SauceScallopSauceScallops In Galician SauceScallopGalician SauceScallops in Galician Sauce Classic LineScallopSauceScallops with salsa GallegaScallopSmall Clams in BrineClamBrineSpicy Baby Eels in Olive Oil, Premium LineEelOlive OilSpicy Squid in Olive OilSquidOlive OilSpider crab meatCrabTrimmed Razor Clams in BrineRazor ClamBrineTrimmed Razor Clams, 4/6 Classic LineRazor ClamVentresca Bonito del NorteWhite TunaVentresca Bonito del Norte (Albacore Belly), Premium LineWhite TunaVentresca Yellowfin TunaYellowfin TunaWhite Clams 25/30 Pieces Classic LineClamWhite Tuna Belly in Olive OilWhite TunaOlive OilYellowfin Tuna in Vegetable Oil Classic LineYellowfin TunaVegetable OilYellowfin ventrescaYellowfin TunaYellowfin Ventresca in Olive Oil Classic LineYellowfin TunaOlive OilZamburinas (Variegated Scallops) in Galician Sauce 4ozScallopSauce