OriginSpain
Weight178.6g
Ingredientsmussels (mollusks) ( Mytilus galloprovincialis, Mytilus edulis ), sunflower oil, wine vinegar, sunflower oil, spice, salt WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food Video: Emulsifying Escabeche A simple method for emulsifying escabeche to make a sauce for serving. We also sell the frother used in these videos.
CertificationsOrganic
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